ABOUT
Independent Restaurant Concepts (IRC) is an owner-operated hospitality consultancy that contracts with, and manages a collective of Portland area restaurants. Each IRC property has a unique concept and offering with the goal of delivering an amazing customer experience.
Principle owners, James Hall and Josh Johnston, got their start in 2006 with their first property, North 45, and have since expanded the portfolio to eight brick and mortar properties as well as an offsite catering company and consulting arm.
TEAM
VP of Sales & Marketing
Favorite Food: Sushi & Pizza
Drink of Choice: Perfect Pint of Guinness
Operations Controller
Favorite Food: Clam Chowder
Drink of Choice: Guinness with a Jameson back
Director of Operations
Favorite Food: On a quest to find the best sandwich
Drink of Choice: Bourbon
Manager of Operations
Favorite Food: Bitterballen
Drink of Choice: Tall Vodka Soda with a Splash of Bitters
Catering and Events Sales Manager
Favorite Food: Biscuits and Gravy
Drink of Choice: Spicy Margarita
Job Title: Graphic Designer
Favorite Food: Fresh Spring Rolls with Peanut Sauce
Favorite Drink: Dry Cider
Job Title: Patio Cleaner
Favorite Food: Anything on that Patio
Favorite Drink: Fresh H2o, Served in a Bowl